Salmon Corn Chowder with Lemon Thyme recipes
Ingredients
- 2 T. Olive Oil
- 1 small Yellow Onion, diced
- 4 Stalks Celery, diced
- 5 large White or Yellow Potatoes, diced small(1/4"), skin on
- 2 t. Fresh Thyme
- 1 t. Kosher Salt
- 2 dashes Nutmeg
- flour
- 6 C. Chicken Broth
- 1 lb. Frozen Sweet White Corn (or fresh, if you can find it!)
- Zest of ¾ Lemon
- 1 C. Heavy Cream
- 1 lb. Salmon, skinned, pin bones removed, cut into ½" cubes
- 2 Green Onions, chopped
Instructions
Salmon Corn Chowder with Lemon & Thyme recipes serves 9 original recipe by thekitchenmccabe.com.
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