Boozy Chocolate Peppermint Cake with White Chocolate Frosting
Ingredients
- butter and cocoa powder, for pans
- 12¾ ounces (3 cups, spoon and level) gluten-free all-purpose flour
- 14 ounces (2 cups) granulated sugar
- 1¼ ounces (6 tablespoons) natural cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 11¼ ounces (1⅓ cup) milk
- 4⅞ ounces (5/8 cup) vegetable/canola oil
- 2⅝ ounces (1/3 cup) Tito’s Handmade Vodka
- 2 tablespoons white distilled vinegar
- 2 teaspoons vanilla extract
- 7⅝ ounces (1⅓ cup) chopped peppermint hershey kisses
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments