Corn Cheese Chowder Thanks for the Idea Tiffany!
Ingredients
- 2 strips bacon
- 1/2 medium onion, diced
- 1 red pepper, seeded and diced
- 1 jalapeno pepper, seeded and diced
- 1 pound ground beef (I used ground sirloin)
- 1 tablespoon chili powder
- 2 teaspoons cornstarch
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 2 tablespoons flour
- 2 cups corn (fresh or frozen)
- 3 cups chicken broth
- 1 cup half and half
- salt and pepper, to taste
- 4 ounces Cheddar cheese (1 cup grated)
- 4 ounces Monterey Jack cheese (1 cup grated)
- 2 green onions, thinly sliced
- sour cream, for serving (optional)
Instructions
Corn & Cheese Chowder-Thanks for the Idea, Tiffany! serves 6 original recipe by chattavore.com.
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