Easy Manhattan Clam Chowder Stovetop or Slow Cooker

Ingredients

• 6 slices center-cut-bacon (Note 1)
• 1 Tablespoon bacon fat (Note 2)
• 1 large yellow onion (peeled and diced)
• 4 cloves minced garlic
• 1 cup white wine
• 3 large carrots (peeled and diced)
• 4 stalks celery (peeled and diced)
• 4 large baby red potatoes (chopped) (Note 3)
• 1 medium green pepper (seeded and chopped) (Note 5)
• 28 ounce can, whole tomatoes (Note 4)
• 16 ounce bottle, clam juice
• 1 Tablespoon tomato paste
• 4 sprigs fresh chopped parsley
• 3 sprigs fresh thyme (Note 6)
• 1 bay leaf
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon Kosher salt
• ½ teaspoon black pepper
• 24 ounces minced clams (Note 6)
• 1 teaspoon chopped fresh parsley (optional garnish)

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