New England Bacon Corn Chowder recipes
Ingredients
- 3 tablespoons butter
- one medium onion, diced
- one celery stalk, diced
- 2 medium potatoes, diced
- 1 cup water
- 2 - 16 ounce cans creamed corn
- 1 can whole corn
- 2½ cups milk
- 1 cup light cream
- 1 teaspoon basil
- 1 tablespoon parsley
- ¼ teaspoon pepper
- 1 teaspoon onion salt
- 1 teaspoon celery salt
- 4 slices cooked bacon, crumbled
- crumbled bacon
- green onions
Instructions
New England Bacon Corn Chowder recipes serves 12 original recipe by throughherlookingglass.com.
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