Gluten Free Crock Pot Clam Chowder recipes
Ingredients
- 1 tablespoon Butter
- 1/2 whole Large Onion, Diced Fine Or 1 Small
- 1 clove Garlic, Minced
- 6 whole Large Baking Potatoes, Peeled and Cubed
- 5 stalks Celery, Diced
- 2 teaspoons Thyme, Fresh or Dried
- 51 ounces Chopped Canned Clams
- 1 cup Half & Half or Cream
- 3/4 teaspoon Ground Pepper Or To Taste
- 6 slices Diced and Cooked Bacon
- 3/4 cup Scallions, Sliced
Instructions
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