New England Style Clam Chowder Recipe
Ingredients
- 3 tbsp butter
- 4 (1 inch) cubes salt pork
- 3 ribs celery, diced
- 1 spanish onion, diced
- 1 clove garlic, minced (optional)
- 5 potatoes, peeled and cut into 3/4 inch cubes
- 5 cups clam juice
- 1 tsp dried tarragon
- 1 tsp celery salt
- 2 bay leaves
- 1 1/2 lb fresh clams, shelled and chopped
- 5 dashes worcestershire sauce
- 2 cups heavy cream
- 1/4 tsp chopped fresh dill
- salt and ground black pepper to taste
- 10 sprigs fresh parsley, for garnish
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