Seafood Chowder Recipe Ideas Healthy Easy Recipes
Ingredients
- 2 tbsp olive oil
- 1 onion, sliced
- 4 medium-sized potatoes, peeled and diced
- 2 tbsp plain flour
- 1.25 litres fish stock or vegetable stock
- 125ml white wine
- 1 bay leaf
- 3 sprigs of fresh thyme
- 500g firm white fish fillets
- 250g smoked fish fillets (haddock or cod)
- 500g medium-sized uncooked prawns, peeled and deveined
- 250ml cream or milk
- 2 tbsp chopped flat-leaf parsley
Instructions
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