Sweet Corn Peppered Bacon and Shrimp Chowder

Sweet Corn, Peppered Bacon and Shrimp Chowder

Sweet Corn, Peppered Bacon and Shrimp Chowder


Serves 12

Details
  • Servings:   12
  • Calories:   302
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 tablespoons Olive Oil, plus more for drizzling
  • 4 whole Sweet Corn Cobs, husked
  • 4 whole Gold Potatoes, peeled and diced
  • 6 slices Bacon, {I used deli thick cut smoked and peppered bacon.}
  • 1 pound Large Shrimp, peeled and deveined
  • 1 tablespoon Butter
  • 1 whole Sweet Onion, diced
  • 1/2 tablespoon Smoked Paprika
  • 1/4 teaspoon Cayenne Pepper
  • 3 cloves Garlic, grated or minced
  • 1 cup Lager or Ale Beer
  • 3 cups Chicken Stock or Vegetable Stock
  • Kosher Salt and Ground Black Pepper, to season
  • 2 tablespoons Parsley, chopped
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