Instant Pot Chicken and Corn Chowder Recipe

Name: Instant Pot Chicken and Corn Chowder Recipe
Ingredients: 4 strips Bacon, chopped; 1 cup diced Onions; 1 cup diced Carrots; 1 cup diced Celery; 1 teaspoon Chili Powder; 1 teaspoon Garlic Powder; 1 teaspoon Ground Thyme; 1/2 teaspoon Kosher Salt; 4 cups Chicken or Vegetable Stock; 1 1/2 pounds Russet Potatoes, peeled and cubed ((about 1 large or 2 small)); 2 cups Corn Kernels, fresh or frozen; 1 cup Milk; 3 cups Cooked Shredded Chicken ((from about 1 pound of cooked boneless skinless chicken breast or rotisserie chicken)); Cheddar Cheese, for serving; Sour Cream, for serving; Chives or Green Onions, chopped, for serving