Curried Snow Crab Corn and Avocado Chowder

Ingredients

• For the soup
• 1 tbsp 15 ml canola oil, or other healthy vegetable oil
• 1 leek (white and pale green parts only, washed and sliced)
• 1 clove garlic (chopped)
• 1 tbsp 15 ml red curry paste
• 2 cups 500 ml fresh or frozen corn kernels
• 1 14- oz 398 ml can coconut milk
• 1 cup 250 ml fish or vegetable stock
• ½ cup fresh coriander (stems chopped, and leaves picked (keep both separate))
• ½ avocado (peeled, pitted, and roughly chopped (you’ll use the second half as garnish))
• ½ lime (juice only (about 1 tbsp (15 ml)))
• Kosher salt and freshly ground black pepper
• To serve
• Meat picked from two sets of cooked snow crab legs (about ¼ cup (60 ml picked meat per serving))
• ½ avocado (peeled, pitted, and diced)
• Green onion (very thinly sliced)

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