Gluten Free Oyster Chowder with Corn and Quinoa Recipe

Name: Gluten Free Oyster Chowder with Corn and Quinoa Recipe
Ingredients: 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 medium white or yellow onion diced; ¾ teaspoon kosher or fine sea salt; ½ teaspoon black pepper; 2 garlic cloves minced; ½ cup Hodgson Mill White Quinoa; 2 cups frozen corn kernels thawed; 4 cups gluten free chicken or vegetable broth; ½ cup heavy cream; 1½ pounds baby Yukon Gold potatoes scrubbed and sliced ¼ - ⅓ inch thick; 2 (8-ounce) jars raw oysters, undrained; ¼ teaspoon cayenne pepper; 4 green onions sliced; ¼ cup parsley coarsely chopped