Potato Fish and Corn Chowder with Mini Dinner Rolls
Ingredients
- 2 tablespoons butter
- ½ leek, thinly sliced
- 2 carrots, cut in half lengthways and sliced 1cm
- 2-3 stalks celery, sliced 1cm
- 4 cups GF vegetable or GF chicken stock
- 400g potatoes, scrubbed and diced 2cm
- 450g fish fillets
- 2 teaspoons GF cornflour, dissolved in 4 teaspoons water ▲
- 1½ cups frozen corn
- ½ cup cream
- 1 teaspoon salt
- 8-10 GF mini dinner rolls
- 4-5 teaspoons butter (optional)
- Pinch of chilli flakes (optional, adults)
- 2-3 tablespoons roughly chopped parsley leaves and stalk
Instructions
Potato, Fish and Corn Chowder with Mini Dinner Rolls serves 5 original recipe by myfoodbag.co.nz.
Organization Tags
Tags easily organize your Recipe Library
Comments