Corn and Potato Chowder With Mild Italian Sausage

Name: Corn and Potato Chowder With Mild Italian Sausage
Ingredients: 1 (19 ounce) package Johnsonville Mild Italian Sausage Links; 3 tablespoons butter; 2 cups chopped onions; 5 tablespoons flour; 6 cups chicken stock; 2 large potatoes, peeled and cut into 1/4 inch dice; 1 1⁄2 cups half-and-half cream; 3 cups fresh whole corn or 3 cups frozen whole kernel corn; 1 teaspoon minced fresh thyme leave; 1 large red bell pepper, diced; 3 green onions, sliced; salt and pepper; 1 tablespoon chopped Italian parsley