Thick and Creamy Gluten Free Corn Chowder
Ingredients
- 6 slices bacon (chopped)
- 2 tablespoons butter (see recipe notes for dairy-free)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 5 cups gluten-free broth (chicken or vegetable)
- 12 ounce frozen corn (partially thawed) (see recipe notes for canned or fresh corn )
- 1 ½ pound yukon gold or red potatoes (diced in ½-inch cubes)
- 1 teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon dried thyme
- ¼ teaspoon paprika
- 1 bay leaf
- 2 tablespoons cornstarch
- 1 cup heavy cream or half and half (see recipe notes for dairy-free)
- ½ tablespoon honey
- 1 tablespoon fresh chives (minced)
Instructions
Thick and Creamy Gluten-Free Corn Chowder serves 4 original recipe by mamagourmand.com.
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