Ingredients
- 2 Lbs of skinless wild salmon
- 1 Big onion chopped
- 2 Big garlic cloves chopped
- 1 Can of Trader Joe's diced fire roasted tomatoes
- 1 tablespoon Of chopped chipotle in adobo (optional)
- 2 cups Of Trader Joe's frozen roasted corn
- 2 cups Of shredded Monterrey Jack cheese
- 4 to 6 Strips of bacon
- 1 small bunch of chopped cilantro
- 1 Avocado cubed
- 1 teaspoon of ground cumin
- 1 tablespoon Of both salt and pepper
- the juice of one lemon
- 1 bottle of Trader Joe's enchilada sauce
- 6 to 8 Trader Joe's handmade flour tortillas
- 1/4 cup Of corn or canola oil.
- 1 Medium sized potato diced into small cubes
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