Lower Fat New England Style Clam Chowder
Ingredients
- 2 tablespoons butter
- 1 cup fat-free half-and-half
- 1 (12 ounce) can low-fat evaporated milk
- 2 (12 ounce) cans canned clams, with clam broth
- 1 (8 3/4 ounce) can corn
- 1 potato, cubed
- 1 small onion, sliced
- 2 tablespoons cornstarch
- 1 teaspoon parsley
- 1 cup mushroom (optional)
- 1 dash Old Bay Seasoning (optional-I'm from Maryland, so I love Old Bay!)
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