Hatch Green Chile Corn Chowder Recipe with Blackened Shrimp
Ingredients
- 2 Tbsp Olive Oil
- 2 Tbsp Minced Garlic
- 1 Onion Diced
- 5 cups Chicken Broth
- 6 Russet Potatoes
- 1 Bay Leaf
- 12 oz package Frozen Corn
- 1/2 tsp Smoked Paprika
- 1 Cup Hot Hatch Green Chile Roast
- 1/2 Cup Heavy Cream
- 1/2 Lime for serving (Optional - See Note)
- 1 Lb Medium Shrimp Peeled/Deveined Tail Off
- 4 Tbsp Unsalted Butter
- 2 Tbsp Blackened Seasoning
Instructions
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