Classic New England Clam Chowder recipes

Name: Classic New England Clam Chowder recipes
Ingredients: 1 stick butter or margarine; 3 (6.5 oz.) cans chopped clams (reserve juice); 1 onion, diced; 2 celery sticks, chopped; 2 carrots, peeled and chopped; 5 medium potatoes, peeled and cubed; 2 cloves garlic, minced; 1 1/2 tsp. salt; 2 tsp. black pepper; 2 tsp. garlic powder; 2 tsp. onion powder; 2 tbsp. chicken bouillon; 1/2 tsp. Old Bay seasoning; 1/4 cup white wine; 1 cup whole milk; 2 cups heavy cream; 2 tbsp. red wine vinegar; 1/4 cup cornstarch + a few tbsp. water to make it a liquid; liquid