Slow Cooker Spicy Pumpkin Chicken Corn Chowder

Ingredients

• 1 cup Red Onion (, chopped)
• 1 teaspoon Olive Oil
• 1 pound Red New Potatoes (, scrubbed and cut into bite-size pieces)
• 2 cup Frozen Corn Kernels
• ¼ cup Flour ((gluten-free or regular))
• 6 cups Low Sodium Chicken Broth
• 2 cups Rotisserie Chicken (, shredded (home cooked chicken may also be used))
• 1 15- ounce can Pumpkin ((unseasoned); or the equivalent homemade)
• 1 canned Chipotle Pepper (, diced)
• 1 teaspoon Adobo Sauce ((from the can of chipotle peppers))
• ¼ cup Heavy Cream
• Salt and Pepper to taste
• Optional Garnish: crumbled bacon and torn cilantro leaves

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