New England Clam Chowder Dining with Alice
Ingredients
- 6 slices Thick-cut Bacon (not cooked, chopped)
- 4 TB Butter
- 2 Stalks of Celery (finely chopped)
- 1 medium Yellow Onion (finely chopped)
- 1 tsp Old Bay Seasoning
- 1 tsp Garlic Powder
- 1 tsp Italian Dried Herbs/Seasoning
- 1 tsp Ground Black Pepper
- ½ cup Flour
- 2 (10 oz cans) Whole Baby Clams (save juice from cans)
- 32 ounces Stock (chicken)
- 2 Bay Leaves
- 4 Medium Russet Potatoes (peeled and cubed)
- 1 cup Fresh Parsley (chopped)
- 1½ TB Fresh Thyme
- 2 cups Half and Half
- 1 tsp Salt
Instructions
New England Clam Chowder - Dining with Alice serves 12 original recipe by justapinch.com.
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