Gluten free Instant Pot Chicken Corn Chowder
Ingredients
- 1 lb chicken tenderloins, cubed
- 2 tbsp butter
- 2.25 cups potatoes, peeled and diced (I used 1 large and 3 small potatoes)
- 32 oz chicken stock
- 1x 10.8 oz bag frozen corn (I used Birds Eye Steamfresh)
- 1 cup frozen carrots
- 1/4 cup onion, diced
- 1/2 tsp parsley flakes
- 1 cup milk
- 8 oz cream cheese
- 1/2 cup real shredded bacon (I use Oscar Mayer)
Instructions
Gluten-free Instant Pot Chicken Corn Chowder serves 12 original recipe by fromvalskitchen.com.
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