Crab Corn Chowder in Less Than 30 Minutes
Ingredients
- 1 lb of pasteurized special crabmeat
- 32 ounces seafood stock
- 1 pint half-and-half
- 2 large baking potatoes, peeled and cubed
- 2 cups frozen corn
- 2 roasted red peppers, chopped
- 1 medium onion, chopped
- 3 tablespoons olive oil
- 3 minced garlic cloves
- 1⁄4 teaspoon crushed red pepper flakes
- ground black pepper
- chopped parsley
Organization Tags
Tags easily organize your Recipe Library
Comments