Roasted Corn and Red Pepper Chowder Crock Pot Slow Cooker
Ingredients
- olive oil
- 2 cups fresh corn kernels (may sub frozen, thawed corn, if desired)
- 1 red bell pepper, cored, seeded and diced
- 2 green onions, diced
- 4 cups chicken broth
- 2 baking potatoes, peeled and diced
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 (13 ounce) can evaporated milk
- 2 tablespoons flat leaf parsley, minced
Instructions
Roasted Corn and Red Pepper Chowder (Crock Pot, Slow Cooker) serves 4 original recipe by food.com.
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