Japanese Souffle Pancakes

Japanese Souffle Pancakes

Japanese Souffle Pancakes


25 minutes

Details
  • Servings:   4
  • Calories:   289
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   16g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • japanese
  • american
Ingredients
  • 1 cup milk
  • 1 tablespoon white vinegar
  • 1 cup all-purpose flour
  • 0.25 cup white sugar
  • 2 teaspoons baking powder
  • 2 large eggs, separated
  • 0.25 teaspoon vanilla extract
  • 1 tablespoon Japanese mayonnaise (such as Kewpie®)
  • 1 tablespoon butter
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