Creamy Corn Shrimp Chowder: a Hearty Comfort Classic
Ingredients
- 1 tablespoon unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced (about 2 cups or 300 g)
- 2 cups low-sodium chicken or vegetable broth
- 2 cups fresh or frozen corn kernels
- 1 pound raw shrimp, peeled and deveined
- 1 cup heavy cream
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped fresh parsley or chives for garnish
- Lemon wedges for serving
Instructions
Creamy Corn Shrimp Chowder: a Hearty Comfort Classic serves 6 original recipe by crock.recipes.
Organization Tags
Tags easily organize your Recipe Library
Comments