Corn and Kielbasa Chowder Gluten Free recipes
Ingredients
- 12 oz Sausage (Kielbasa, Smoked, Spicy whatever you like)
- 1 Tablespoon Oil
- 1 Red Pepper, diced
- 1 Cup Carrots, diced
- 1 Cup Celery, diced
- 1 Cup Onion, diced
- 1 Teaspoon Salt
- 1 Teaspoon Fresh Ground Black Pepper
- 4 Cloves Garlic, minced
- 1 16oz Can of Corn, drained
- 1 Cup pre-cooked chicken, diced
- 2 Teaspoons Sage
- 1 Teaspoon Thyme
- 48 oz Chicken Stock
- 2 lbs Leftover Mashed Potatoes (or you can cook 5 large potatoes and mash them)
Instructions
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