Instant Pot Chipotle Corn and Cauliflower Chowder

Ingredients

• 4 ears fresh sweet corn, husked and silked (or 3 cups canned or frozen kernels)
• 2 tablespoons olive oil or coconut oil
• 1 medium yellow onion, chopped
• 1 cup celery, chopped (about 2-3 ribs of celery)
• 1 large carrot, peeled and chopped
• 4 cloves garlic, minced
• 3-4 small Yukon gold, peeled and diced (or baby red potatoes)
• 12 ounces cauliflower florets
• 2 Chipotle peppers in Adobo sauce
• 1 bay leaf
• 1/4 cup nutritional yeast (optional)
• 1 tablespoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon salt, plus more to taste
• 1 teaspoon pepper, plus more to taste
• 3 cups low-sodium vegetable broth
• 1 13.5-ounce can full-fat coconut milk
• optional garnishes: green onion, chives, crushed red pepper

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