Classic Manhattan Clam Chowder: a Hearty Harbor Delight
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium ribs of celery, diced
- 1 medium carrot, diced
- 1 bell pepper, diced
- 2 large tomatoes, diced
- 4 cups clam juice
- 2 cups diced potatoes
- 1 teaspoon dried thyme
- 1 bay leaf
- 3 cups chopped fresh clams
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
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