Nova Scotia Seafood Chowder – Creamy Coastal Comforting
Ingredients
- 1 lb white fish (cod, haddock, or halibut, cut into chunks)
- 1 lb shrimp (peeled and deveined)
- 1 lb scallops
- 1 lb mussels (cleaned)
- 1 medium onion (diced)
- 2 garlic cloves (minced)
- 2 medium potatoes (diced)
- 2 sprigs aromatic herbs (thyme, parsley, or dill)
- 4 cups seafood stock
- 1 cup whole milk
- 1 cup heavy cream
- Juice of ½ lemon (alcohol-free replacement for wine)
- Salt and pepper to taste
- Optional: pinch of paprika for color
Instructions
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