Sweet Corn Poblano Chile Chowder recipes

Ingredients

• 2 tablespoons unsalted butter
• 4 cups chopped yellow onion (1 pound chopped; about 1 large or 2 medium-size onions)
• 3 fresh jalapeno chiles, cored, cut in half lengthwise, seeded and ribbed (use rubber gloves!)
• 4 cloves garlic, peeled, and minced or pressed
• 4 tablespoons all-purpose flour
• 8 cups fresh yellow corn kernels, cut from the cob, divided in half (you can use frozen in a pinch)
• 5 cups vegetable stock, divided (chicken stock also works well)
• 2 fresh poblano chiles, cored, cut in half lengthwise, seeded and ribbed, minced (use rubber gloves!)
• 4 cups, ½-inch cubed, new potatoes (20 ounces; red or gold)
• 1½ cup diced celery (about 3 large ribs)
• 1½ cup diced carrots (about 3 large carrots)
• 2 cups half and half
• 2 teaspoon sea salt, or more to taste
• ground black pepper
• ½ cup chopped flat leaf parsley
• unsalted butter

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag