The Seafood Chowder That Represents Vancouver Island recipes

Name: The Seafood Chowder That Represents Vancouver Island recipes
Ingredients: 1 tbsp (15 mL) butter; 1 cup (250 mL) diced yellow onion; 1 cup (250 mL) diced peeled carrot; 1/2 tsp (2 mL) salt; 2 tbsp (30 mL) all-purpose flour; 1 tsp (5 mL) dried thyme; 3 cups (750 mL) peeled diced potato; 3 oz (85 g) smoked candied salmon nuggets, chopped (about 1/2 cup); 4 cups (1 L) fish stock (or chicken or vegetable stock); 10 oz (280 g) rockfish fillet, cubed (or other firm white fish); 1 cup (250 mL) roughly chopped kale; 1/2 cup (125 mL) heavy cream; 1.5 oz (45 mL) white wine