New England Clam Chowder Recipe | Culinary Hill
Ingredients
- 4 slices bacon
- 1 large onion (chopped)
- 2 stalks celery (chopped)
- 1 clove garlic (minced)
- 1/4 teaspoon dried thyme (or 1 teaspoon fresh)
- 3 small potatoes (peeled and cubed)
- 1 cup water
- 1 (8 ounce) bottle clam juice
- 1 tablespoon chicken base
- 2 cups half-and-half (divided)
- 1/3 cup all-purpose flour
- 2 (6 1/2 ounce) cans chopped clams (undrained)
- Salt and freshly ground black pepper
- Oyster crackers (for serving)
Instructions
New England Clam Chowder Recipe | Culinary Hill serves 8 original recipe by justapinch.com.
Organization Tags
Tags easily organize your Recipe Library
Comments