Butternut Squash Pancakes with Maple Sugar Brulée Tops
Ingredients
- • 1 (about 2 pounds or a little more) Butternut Squash
- • 1 extra large egg, lightly beaten
- • 3/4 cup flour or matzo meal
- • Coarse salt and freshly ground white pepper
- • 1 tablespoon maple or granulated sugar+ more for the tops
- • Large pinches of each, (cinnamon, cardamom, freshly grated nutmeg and ginger or turmeric
- • Canola or any light oil for frying
- • Fresh berries for serving
Instructions
Butternut Squash Pancakes with Maple Sugar Brulée Tops serves 12 original recipe by Food52.
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