Instant Pot Ham Potato and Corn Chowder

Instant Pot Ham Potato and Corn Chowder

Instant Pot Ham Potato and Corn Chowder


45 minutes

Details
  • Servings:   8
  • Calories:   611
  • Protein:   33g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   40g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 1/2 tbsp light butter
  • 1 small yellow onion
  • 3 cloves garlic
  • 1 ham bone, (or sub ham hocks)
  • 2 tsp fresh thyme leaves
  • 1/2 tsp dried rosemary
  • salt and pepper
  • 2 bay leaves
  • 4 cups unsalted chicken stock, (or low-sodium *SEE NOTES BELOW)
  • 1 cup half and half, (or sub milk or coconut cream)
  • 2 lbs russet potatoes, (peeled and diced small)
  • 1 1/2 cups cooked ham, (cubed)
  • 1 cup frozen corn
  • 1/4 cup cornstarch + 1/4 cup water, (whisked together)
  • 6 slices no sugar added, uncured bacon, (cooked and chopped)
  • 1 cup shredded cheddar cheese
  • freshly chopped thyme
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