Sweet Corn Chowder With Shrimp and Red Peppers

Name: Sweet Corn Chowder With Shrimp and Red Peppers
Ingredients: 1 tablespoon olive oil; 1 large yellow onion, finely chopped; 1 large potato, peeled and diced; 1 bay leaf; 1/2 teaspoon dried marjoram, crumbled; 1/8 teaspoon ground nutmeg; 1 3/4 cups chicken broth; 1 (17 ounce) can cream-style corn; 1 (10 ounce) package frozen corn kernels, thawed; 1 3/4 cups milk; 1/4 teaspoon black pepper; 1 (7 ounce) jar roasted red peppers, drained and thinly sliced; 1 lb large shrimp, shelled and deveined