Crock Pot Sausage Potato Corn Chowder recipes
Ingredients
- 16 oz bag frozen hash brown potatoes thawed
- 2 15.25 oz cans whole kernel corn undrained
- 2 14.75 oz cans cream-style corn
- 2-3 12 oz cans evaporated milk
- 1 medium-large onion chopped
- 8 slices bacon cooked and crumbled
- 1/2 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
- 1 package Smoked Sausage
- 1 tablespoon butter
- 1-2 teaspoons lemon pepper seasoning
Instructions
Crock Pot Sausage Potato Corn Chowder recipes serves 6 original recipe by recipesthatcrock.com.
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