Roasted Butternut Chowder with Apples and Vegetarian Bacona Bloggiversary and a GIVEAWAY

Roasted Butternut Chowder with Apples and (Vegetarian) Bacon....a Bloggiversary and a GIVEAWAY

Roasted Butternut Chowder with Apples and (Vegetarian) Bacon....a Bloggiversary and a GIVEAWAY

By joanne-eatswellwithothers.com
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   273
  • Protein:   8g
  •  
  • Fiber:   9g
  • Sugar:   18g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 butternut or kabocha squash, peeled, seeded and cut (about 1 1/2 lb)
  • 1 large onion, chopped
  • 2 large apples, peeled, cored and chopped
  • 4 tempeh bacon slices, chopped
  • 2 tbsp minced garlic
  • salt and black pepper
  • 1 tbsp chopped fresh sage
  • 1/2 cup water
  • 6 cups vegetable broth
Instructions

Roasted Butternut Chowder with Apples and (Vegetarian) Bacon....a Bloggiversary and a GIVEAWAY serves 4 original recipe by joanne-eatswellwithothers.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments