One Pot Ham Potato and Corn Chowder
Ingredients
- 4 oz. heavy cream
- 4 tbs salted butter
- 2 tbsp extra virgin olive oil
- 29 oz 2- 14.5 oz cans of whole kernel corn, drained
- 16 oz of cubed cooked ham
- 1/2 cup of flour
- 6 cups of chicken or ham stock (see ham stock recipe below)
- 2 potatoes (peeled and cubed and cut into 1/2 inch pieces)
- 1 med onion chopped
- 1 cup baby carrots (chopped)
- 4 celery ribs (chopped)
- 1 bay leaf
- 1/4 tsp Thyme
- 1/2 tsp garlic powder
- salt and cracked black pepper to taste
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