Ingredients
- 1½ pounds ripe sweet black cherries, washed and dried thoroughly if necessary
- ¾ cup whole milk (3.5%)
- ¾ cup heavy cream (36%)
- 1 vanilla bean, split
- 4 large eggs, at room temperature
- ½ cup granulated sugar
- ½ cup all purpose flour, sifted
- ¼ teaspoon salt
- 1¼ to 2 tablespoons Kirsch or other cherry brandy
- Unsalted butter, at room temperature, for greasing dish
- Confectioners sugar, for dusting over finished dessert, optional
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