Cooper® Cheese Cauliflower Chowder with Smoked Bacon
Ingredients
- 8 slices smoked bacon, chopped*
- 1/2 stick unsalted butter
- 1/2 cup carrots, diced
- 1 cup celery, chopped
- 2 cups yellow onion, diced
- 1 teaspoon dried thyme or 1 sprig fresh thyme
- 1/4 cup all-purpose flour
- 1/2 cup Cooper® Sharp White cheese, shredded
- 4 cups chicken broth (unsalted)
- 4 cups raw cauliflower, chopped
- 1 1/2 cups whole milk
- salt and pepper to taste
- serve with Cooper® Cheese Garlic Croutons
Instructions
Cooper® Cheese Cauliflower Chowder with Smoked Bacon serves 8 original recipe by coopercheese.com.
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