Potato and Corn Cauliflower Chowder Vegan GF recipes

Potato and Corn Cauliflower Chowder (Vegan, GF) recipes

Potato and Corn Cauliflower Chowder (Vegan, GF) recipes

By zenanzaatar.com
40 minutes

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Details
  • Servings:   4
  • Calories:   394
  • Protein:   20g
  •  
  • Fiber:   15g
  • Sugar:   10g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 7 cups cauliflower florets
  • 1 head garlic
  • ½ onion (red or yellow)
  • 4 cups peeled and diced potatoes (I prefer yukon gold)
  • 2 tbsp olive oil
  • ¼ cup nutritional yeast
  • 1 tsp salt
  • ½ tsp smoked paprika
  • 2 cups almond milk
  • 4-5 cups vegetable broth
  • 2 cups corn kernels
  • 2 tbsp chopped rosemary
Instructions

Potato and Corn Cauliflower Chowder (Vegan, GF) recipes serves 4 original recipe by zenanzaatar.com.

View original preparation instructions

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