Classic New England Style Vegan Clam Chowder
Ingredients
- Two large onions
- 1 cup raw, unsalted cashews
- Small amount of oil for cooking
- 3 cloves of garlic, minced
- 1 large carrot, diced
- 2 stalks of celery, diced
- 2 lbs. potatoes, diced
- 5 cups water
- 3 large king oyster mushrooms OR around 200g of button mushrooms, sliced
- ½ cup + 1 tbsp. vegan butter, divided
- ½ cup flour
- Salt and pepper, to taste
- For serving: parsley, oyster crackers (optional)
Instructions
Classic New England Style Vegan Clam Chowder serves 12 original recipe by veryveganval.com.
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