Seafood Chowder for Soul Warming at #Sunday Supper
Ingredients
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 onion (diced)
- 1 cup baby carrots (sliced)
- 2 celery sticks (diced)
- 1/4 cup flour
- 900 ml chicken stock or fish stock
- Salt and pepper to taste
- 1 cup of frozen corn
- 12 small red potatoes (large diced)
- 1 1/2 lb. salmon in 1" cubes
- 340 gm shrimp (30-41 count, defrosted)
- 142 gm. can baby clams (drained)
- 1 cup half and half
- 1 Tbsp. dill (plus more for garnish)
Instructions
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