Creamy Corn Chowder gluten free dairy free vegan
Ingredients
- 8 cups water
- 6 cups corn ((fresh or frozen, remove from the cob); reserve 4 cups for final step)
- 6 corn cobs
- 4 cups diced russet potatoes (approximately 4-6 medium potatoes)
- 1 large onions (diced)
- 2-4 assorted peppers (diced (bell, Anaheim, poblano))
- 1.5 tablespoon chili powder
- salt & pepper (to taste)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
Instructions
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