Manhattan Clam Chowder Tomato Based Clam Soup
Ingredients
- 3 170 g tins chopped clams, with juice reserved
- 1 240 ml bottle clam juice
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 small onion (finely diced)
- 2 celery stalks (diced)
- 2 carrots (peeled and diced)
- 2 garlic cloves (minced)
- 2 medium red potatoes (diced (skin on))
- 400 g tinned chopped tomatoes
- 1 teaspoon dried thyme
- 1 bay leaf
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
Manhattan Clam Chowder (Tomato Based Clam Soup) serves 4 original recipe by delishglobe.com.
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