Ingredients
- 2 c. (1-inch) pieces sourdough or crusty French bread
- 1/4 c. olive oil
- 2 tbsp. freshly grated parmesan cheese, plus more for serving
- 1 garlic clove, finely chopped
- 3/4 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 large broccoli crowns (about 1 ½ pounds)
- 1/4 c. plain Greek yogurt
- 2 tbsp. freshly grated parmesan cheese
- 1 tbsp. dijon mustard
- 1 tbsp. olive oil
- 2 tsp. Worcestershire sauce
- 1 tsp. red wine vinegar
- 2 garlic cloves, finely chopped
- 1 anchovy fillet, finely chopped
- Grated zest and juice of 1/2 lemon
- 1/4 tsp. kosher salt
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