Loaded Cheesy Chicken Potato Chowder recipes

Name: Loaded Cheesy Chicken Potato Chowder recipes
Ingredients: 3 to 4 tablespoons olive oil; 2 cups sweet Vidalia or yellow onions, peeled and diced small (about 1 medium/large onion); 1 cup carrots, peeled and diced small (about 2 large carrots); 1 cup celery, diced small (about 2 stalks); 4 garlic cloves, finely minced; 1/4 cup all-purpose flour; 32 ounces (4 cups) low-sodium chicken broth; 3 cups milk, or as needed (I use Silk Unsweetened Cashewmilk); 3 cups Russet potatoes, peeled and diced into 1/4-inch cubes (about 3 large potatoes); 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon salt, or to taste; 1 teaspoon pepper, or to taste; pinch cayenne pepper, optional and to taste; 2 cups cooked shredded rotisserie chicken (use storebought to save time); 3/4 cup corn (I used frozen and added it straight from the freezer); 8 ounces extra-sharp cheddar cheese (grate it yourself, pre-grated cheese in plastic bags is resistant to melting); 1/3 cup fresh flat-leaf parsley leaves, finely chopped