Chicken Corn Chowder With Green Chilis and Bacon

Ingredients

• 5 ears corn, cut off the cob (mine were grilled in husk)
• 1 1/2 cups roasted chicken meat, shredded (or whatever you have for left overs)
• 1 yellow onion, chopped
• 6 small red potatoes, cubed
• 3 large celery ribs, chopped
• 4 -5 garlic cloves, of minced, to taste
• 2 (4 ounce) cans green chilies
• 6 slices low-sodium bacon, chopped
• 2 cups 1% low-fat milk
• 1/2 cup light cream
• 1 cup water
• 3 cups low sodium chicken broth, or regular chicken broth
• 1/2 cup cornmeal, finely ground or masa harina flour
• 1 -2 tablespoon white flour
• 1 teaspoon kosher salt
• 1/4 teaspoon pepper, you like (I used cayenne, coarse black and white)
• 1/8 teaspoon dried thyme

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