Creamy Corn and Potato Chowder Dairy Free Option
Ingredients
- 1 tablespoon olive oil
- 1 medium onion (cut into cubes)
- 3 cloves garlic (finely chopped)
- 2 celery stalks (diced)
- 3 large Russet potatoes (cut into cubes)
- 2 cups corn (frozen or fresh)
- 1 red bell pepper (cut into cubes)
- 1 bay leaf
- 1 tablespoon cider vinegar
- 2 cups vegetable broth or chicken broth
- 1 can (400ml coconut milk or half-and-half)
- Salt and pepper (to taste)
- 4 cups cooked rice or quinoa (for serving)
- Fresh coriander or parsley (for garnish)
Instructions
Creamy Corn and Potato Chowder (Dairy-Free Option) serves 4 original recipe by nobleveggies.com.
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